Eating at one of my favourite Hawker Centres, in Holland
Village.
Hawker Centre is a traditional open-air complex which houses numerous stalls
that sell cooked food at very reasonable prices. Chinese, Thai, Northern and
Southern Indian, Japanese, and many, many more, including Western food such as
fish and chips, can be found in any establishment. They offer freshly cooked food
and are typically located near public housing estates; shopping malls; and transport
hubs.
Queuing for my favourite Tapioca cake at a street food stall
near Commonwealth MRT station.
In
Singapore Hawker Centres developed in the 1950s and 1960s, from the earlier
form, where street food sellers (hawkers) would travel with portable carts and
offer nourishment to workers (mostly men at that time) who did not have their
families/ wives with them, and therefore appreciated a warm meal, easily
available on their doorstep.
In the National Museum of Singapore, in front of a
photograph depicting hawkers` carts.
The museum`s exhibition of traditional ways of
living, offered a chance to smell the
most commonly used spices.
Today, hawker centres are often being replaced by food courts, which are indoor, and air conditioned. Often located in shopping malls or other commercial
venues, they charge slightly higher prices and are not as charming as the
traditional ones.