Shimmering displays coincide with an in-store exclusive
experience, where you can create you very own, and personalised ice-cream. For eight weeks only, between 30 June and 30
August, all pleasure-seekers can mix and match their favourite flavours,
toppings and coating and come up with an individual masterpiece at Make My Magnum Bar, on the ground floor.
I hear there is also a new Magnum available - exclusively at
Selfridges – which has swirls of caramel sauce, caramelised sugar pieces and dense
milk chocolate coating; the ice-cream has been inspired by no other than créme
brûlée – yummy!
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