I have been very well looked after at Alyn Williams restaurant
at The Westbury, every time I dined there. It is like a beautiful gem, set in
the middle of Mayfair, and offers sophisticated yet friendly experience. I am wearing a silk dress by Temperley
London, and a crocodile handbag bought in Africa.
This Michelin star restaurant had amassed many prestigious
awards, and commendations for its seasonal ingredients, unpretentious but
absolutely scrumptious cuisine, and exquisite presentation. This dish contains duck egg, girolles, and
beach vegetables.
And how about this plateful of blackcurrants, beetroot, and white chocolate?
I like its timeless décor and attentive service delivered by
a very knowledgeable team; last time I was with a friend who grilled them on
every dish offered to us, and they passed the test with flying colours!
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